Dry-aged beef from a slow-growing, grass-fed animal is best. Cooked to a Maillard crust brimming with sugars, salts, umami and fat, it hits all our pleasure sensors and makes eating steak an oh so happy experience.
The responsibilities we accept in our lives contribute to the type of person we become. With big dreams, bold ideas, and the courage of our convictions we are free to explore new answers and create impact.
The first emotion we discover in life is curiosity. By maintaining a sense of wonder throughout our lives and indulging our impulses to explore, we fuel creativity, learning and innovation for a positive future.
Friendship fosters the positive connections and sense of belonging we need for our well-being. At work, friendship nurtures a kind and generous environment where trust is strong, productivity is high and enjoyment is shared.